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Chocolate Pie (no flour) Recipe

A delectable dessert without the guilt!

WHAT YOU’LL NEED:
CRUST
  • 1 cup rolled oats (blended until fine)

  • 1 cup almonds (blended until fine)

  • 1/4 cup cocoa/cacao powder

  • 1/4 cup honey

  • 3 Tbs coconut oil, melted

  • Pinch of Himalayan salt

FILLING
  • 2 heaped Tbs cocoa/cacao powder

  • 1 can coconut cream (full fat)

  • 1 + 1/2 Tbs honey

  • Pinch of Himalayan salt

METHOD
CRUST
  1. In a mixing bowl, mix oat meal, almond meal & cocoa/cacao powder

  2. Once mixed , slowly mix in honey then coconut oil & salt

  3. Press mixture flat into a pie pan; bake at 180° for 10-12 min

  4. Remove from oven & allow to cool for 5-10 min

FILLING
  1. In a small saucepan, pour in coconut cream & allow to simmer on low heat

  2. Slowly whisk in cocoa powder, honey & salt

  3. Remove from stove & whisk again until cocoa powder is dissolved

  4. Allow to cool & pour over crust

  5. Allow to set in freezer for 1 hr/ in fridge overnight

  6. Top with berries , crushed nuts or cacao nibs

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