Day: 18 September 2019

WHAT YOU’LL NEED:

• 1 cup rolled oats (blended until fine)

• 1 cup almonds (blended until fine)

• 1/4 cup cocoa/cacao powder

• 1/4 cup honey

• 3 Tbs coconut oil, melted

• Pinch of Himalayan salt

FILLING

• 2 heaped Tbs cocoa/cacao powder

• 1 can coconut cream (full fat)

• 1 + 1/2 Tbs honey

• Pinch of Himalayan salt

METHOD

CRUST

1. In a mixing bowl, mix oat meal, almond meal & cocoa/cacao powder

2. Once mixed , slowly mix in honey then coconut oil & salt

3. Press mixture flat into a pie pan; bake at 180° for 10-12 min

4. Remove from oven & allow to cool for 5-10 min

FILLING

1. In a small saucepan, pour in coconut cream & allow to simmer on low heat

2. Slowly whisk in cocoa powder, honey & salt

3. Remove from stove & whisk again until cocoa powder is dissolved

4. Allow to cool & pour over crust

5. Allow to set in freezer for 1 hr/ in fridge overnight

6. Top with berries , crushed nuts or cacao nibs