Plant Proteins
From R44.20
Millet (a naturally gluten free grain) turns ordinary salads and meals into nutritional treasures. Millet may be used as a rice alternative, as a breakfast cereal, in soups and even in desserts.
Millet health benefits:
Magnesium supports heart health
Fibre assists to balance cholesterol levels
Contains antioxidants
Contains iron for blood health
Fibre assists with easy digestion
| Diet choices | Gluten Free, Vegan, Vegetarian |
|---|---|
| Sizes | 650g, 850g |
Millet
• Rinse 1 cup Millet, add 2 cups boiling water and ½ teaspoon salt
• Bring to boil over high heat
• Reduce heat, simmer on low heat for 20 minutes
You might also like
About Bodicafe
Wholesome, healthy living is now simply a click away! We’re here to show you that living a healthy lifestyle can be fun and rewarding for the whole family.
Customer Info
