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Homemade Rustic Fries with Guacamole Recipe

You Will Need

Potatoes

  • 6-8 boiled potatoes (in jackets; semi hard boiled)

  • 3 Tbs nutritional yeast

  • 1 Tbs BodiCafé Garlic Powder

  • 1 Tbs BodiCafé Parsley

  • 1/2 tsp BodiCafé Cayenne Pepper

  • 1 Tbs BodiCafé Himalayan Salt (fine)

  • Olive oil (enough to coat potatoes)

Guacamole

  • 2 large avocados

  • 2 large garlic cloves

  • 1/2 red onion

  • Lemon juice

  • 1/2 cup fresh peas

  • 1/2 tsp BodiCafé Cayenne Pepper

  • 2 tsp BodiCafé Garlic Powder

  • 1+1/2 tsp BodiCafé Himalayan Salt (fine)

Method

Potatoes

  1. Cut potatoes into wedges

  2. Place into a large baking pan

  3. Drizzle olive oil over potatoes

  4. In a small mixing bowl mix all spices + herbs

  5. Coat potatoes with spice/herb mix

  6. Place into oven and bake until crispy

  7. Remove from tray

  8. Sprinkle with salt, if needed

Guacamole

  1. Place all ingredients into a blender

  2. Blend until smooth

  3. Serve with fries

  4. Store leftover guacamole in an air-tight container, refrigerate

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