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Citrus & Chia Seed Pudding Recipe

Inspired by the Minimalist Baker

What you will need:

COMPOTE

  • 4 Large oranges, juiced

  • 1 Tbsp chia seeds

CHIA PUDDING

  • 1+1/2 cups almond milk

  • 1 tsp vanilla essence

  • 1-2 Tbsp honey

  • 3 Tbsp almond butter

  • 1/3 cup chia seeds

  • Pinch of Himalayan salt

  • Fruit toppings of your choice

Method

COMPOTE

  1. In a saucepan, add orange juice; warm over medium-high heat until juice bubbles and becomes slightly syrupy. Lower heat while stirring occasionally.

  2. Remove from stove-top and mix in chia seeds.

  3. Set aside in the fridge to chill.

PUDDING

  1. Add almond milk, vanilla, honey, almond butter to a blender; blend until thoroughly mixed. Add a pinch of salt to taste.

  2. Add chia seeds; pulse (once or twice) Pour into a jar/s and allow to cool in the fridge.

  3. After 15 min remove compote and pudding from fridge. Give a quick stir to the pudding for settled seeds to mix.

  4. Layer jar/s with compote at the base then pour in pudding.

  5. Cover jar/s with a lid/s and allow pudding to set over night in the fridge.

  6. Serve with caramelized orange slices and a dollop of almond butter.

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