Chicory Frappé (Vegan!) Recipe

YOU’LL NEED:

• 1 large mug of Chicory coffee (brewed overnight; 1-2 coffee bags)

• Coconut cream (6 large frozen cubes)

• 1 Tbs cacao powder

• Sweetener (to taste)

• 1/2 Tbs cinnamon

• Toppings(optional): coconut shavings, chocolate almond butter

METHOD

1. Blend all ingredients in a blender; pour into a large drinking glass and top with your selection of toppings