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Recipes

Tahini and Chocolate Pie Recipe

Tahini and Chocolate Pie Recipe | Ganache | Crust | BodiCafe-It’s never too early to begin planning your Festive Season feast!

You’ll need:

-Filling

  • Tahini: 1+1/2 cups roasted sesame seeds + olive/ coconut oil, blended until smooth

  • 1 can chilled coconut cream

  • Sweetener, to taste (honey/maple syrup)

  • 1/2 tsp ginger powder

  • 1 tsp vanilla extract

    -Ganache

    • 1/4 cup dark chocolate (dairy free)

    • 1 heaped tbs coconut oil

    • 1/4 cup coconut cream

-Crust

  • 1 cup oats

  • 1 cup almonds

  • 1/4 cup cocoa/cacao powder

  • 1/4 cup liquid sweetener(honey; maple syrup)

  • 3 tbs coconut oil, melted

  • 1/4 tsp fine Himalayan salt

METHOD

Crust

  1. Preheat oven to 180°C

  2. Blend all dry ingredients until fine, add wet ingredients and blend

  3. Once well-blended pour mixture onto a round flat baking pan and flatten with your hands, ensure that the base is level

  4. Place pan into the oven and bake for 10-15 minutes

  5. Remove from oven and allow to cool

 

Ganache

  1. Melt all ingredients over a heated pot / in the microwave, mix well once melted

  2. Spread mix evenly over pie crust and place into the freezer for 20 min to allow ganache to set

 

Filling

  1. Add all ingredients to a blender and blend until smooth

  2. Remove piecrust from freezer and pour filling over ganache

  3. Spread filling evenly using a butter knife

  4. Place pie into freezer for 1 hour to set or , if serving the next day, place into fridge

  5. Once set, decorate with nuts, seeds and other festive food decor

Categories
Recipes

Quinoa and Bean Patty Recipe

Sweet and Sour Savoury Goodness

Recipe adapted from The Minimalist Baker

You’ll Need:

 

METHOD

  1. Preheat oven to 180 ° C and spread rinsed, dried beans onto a baking pan; bake beans for +-10 minutes/ until they ‘crack open’. Remove from oven and allow to cool.

  2. In a medium-sized saucepan, add olive oil, mushrooms and lemon juice mix, cook on medium-high heat for about 5 minutes. Stir mixture to prevent mushrooms from sticking to pan; once mushrooms brown, remove pan from stove-top and set aside.

  3. In a blender/food processor blitz quinoa and pecans (or walnuts or sunflower seeds). Avoid blending for too long, allow for some of the nuts/ seeds to be whole.

  4. Add: beans, mushrooms, Himalayan salt, cayenne pepper, garlic, herbs, paprika, and fennel; pulse sporadically to combine (avoid blending mix into mush). The mix should be easily molded into a patty shape -add more quinoa if too wet/ water if too dry.

  5. Enhance flavour by adding more salt or pepper then , by hand, shape dollops of the mixture into patty shapes and place each patty onto a non-stick/ sprayed baking pan. The mix should allow for 6-8 patties.

  6. Place pan into oven and bake at 180°C for 10-15 min, flipping the patties halfway through the baking time.

  7. To test whether patties are ready , stick a clean toothpick into one of the patties, if the toothpick comes out clean, the patties are ready to be removed from the oven.

  8. Once cooled serve with onion relish and freshly sliced tomato on a wholewheat roll.

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Articles

Wellness Tips for Living with Diabetes

Diabetes is a lifestyle disease with the following risk factors:

· Diet

· Sedentary lifestyle

· Smoking ; alcohol consumption

· Genetics

Types of Diabetes

There are two types of diabetes known as: Type 1 and Type 2.

Type 1 diabetes, formerly known as juvenile diabetes, is usually found in children and teens, although it can be found in adults as well. Type 1 diabetes is a chronic, auto-immune condition that can last a lifetime and occurs when one’s immune system damages the cells in the pancreas that are responsible for making insulin. The body then depends on artificial insulin which must be injected on a daily basis.

Practitioners have advised that new mothers should opt to exclusively breast feed their infants. According to research, abstaining from animal or any artificial milk during the first 6-12 months of the child’s life may greatly lower the risk for Type 1 diabetes.

Type 1 diabetes cannot be cured but, with the correct healthcare assistance, it can be effectively managed.

Type 2 diabetes affects 90 percent of diabetic patients. Many (not all) a genetic weakness is like a loaded rifle which a certain lifestyle can trigger. In most cases, a method for managing a genetic disadvantage, such as type 2 diabetes, is to expose it to a lifestyle that promotes health and wellness.

The first logical step is to watch what you eat; you need to be putting in the right fuel for your body to function. Eating food closer to its natural state (whole-foods), without much refining, is a big step in improving your overall health.

If your meal includes a carb ensure that it is a wholegrain such as: brown rice, millet, sorghum, couscous, barley etc. The outer layer of the grain (bran), which is usually discarded during the refining process, is rich in the functional carbohydrate known as fibre. Fibre helps to control blood sugar levels in the body. Be sure to also eat protein-packed legumes such as: lentils, beans or chickpeas for a well-balanced meal, as well as fresh fruit and vegetables. Refined foods such as white breads and rice, sugary drinks, cakes and other confectioneries should be removed almost entirely from one’s daily diet.

Exercise is a vital element where managing type 2 diabetes is concerned. A regular exercise routine helps to burn glucose and manages body weight. Remember to check that your blood sugar is at a safe level before you begin with your exercise programme. Sugar levels that are too high or too low can cause a dramatic spike or drop when exercising which can be risky to your health.

Managing diabetes may seem like a daunting task. Remember that a little progress each day: adopting a well-balanced diet; regular physical activity; drinking enough water, may assist in managing this lifestyle disease so that it no longer controls your health and happiness. Be sure to consult a registered health care practitioner before making any major lifestyle changes.

To healthy and happy living!

Sources:
Martens, P.J. 2017. Breastfeeding Helps to Prevent Type 1 Diabetes. [Online]. [4 November 2019]. Available from: https://www.diabetesincontrol.com/breastfeeding-helps-to-prevent-type-1-diabetes/

Cleveland Clinic. 2018. Glucose Control: Why Timing Your Exercise After Meals Matters. [Online]. [4 November 2019]. Available from: https://health.clevelandclinic.org/exercise-and-your-glucose-levels-does-timing-make-a-difference/

Basina, M. 2019. Is Type 2 Diabetes Reversible?. [Online]. [4 November 2019]. Available from: https://www.healthline.com/health/type-2-diabetes-reversible

Vann, M.R. 2011. How Fiber Helps Control High Blood Sugar. [Online]. [4 November 2019]. Available from: https://www.everydayhealth.com/type-2-diabetes/diet/control-high-blood-sugar-with-fiber/

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Articles

Iced Lemonade Recipe

ANOTHER refreshing summer beverage ☼

YOU’LL NEED:

  • 2 ice trays filled with freshly squeezed lemon juice

  • An ice tray-full of water ice cubes

  • 1-2 Tbs Honey

  • 1-4 cups water

  • Fresh or dried mint

  • Blender

METHOD:

  1. Remove all ice cubes from trays and pour into blender

  2. Add mint, honey and a cup of water

  3. Pulse in blender until all ice cubes are crushed

  4. Taste and add more water and honey depending on the desired consistency and level of sweetness

  5. Pour into a jug and serve

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Recipes

Pickled Red Onion Recipe

The perfect addition to tacos and veggie burgers; Made with Apple Cider Vinegar

YOU’LL NEED:

METHOD:

  1. Sterilize jar with boiling water

  2. Slice onions and place into jar

  3. Chop up fresh herbs or jalapenos and add to jar

  4. In a saucepan, bring water to a slight boil/simmer

  5. Add: fructose, Himalayan salt ; remove pan from heat and add ACV

  6. Stir and taste; add more fructose, salt or ACV if needed

  7. Allow liquid to stand for 5 min then pour into jars

  8. Place jars into the fridge for at least an hour ; enjoy with tacos, salads or on your veggie burger

Categories
Recipes

Chicory Frappé (Vegan!) Recipe

Another delicious Chicory drink, yum!

YOU’LL NEED:

  • 1 large mug of Chicory coffee (brewed overnight; 1-2 coffee bags)

  • Coconut cream (6 large frozen cubes)

  • 1 Tbs cacao powder

  • Sweetener (to taste)

  • 1/2 Tbs cinnamon

  • Toppings(optional): coconut shavings, chocolate almond butter

METHOD

  1. Blend all ingredients in a blender; pour into a large drinking glass and top with your selection of toppings

Categories
Articles

BREAST CANCER AWARENESS

‘Early detection will help prolong a life’-PinkDrive

October is Breast Cancer Awareness Month. Cancer is a grim subject but a vital one that needs to be discussed. We cannot stress enough the importance of getting regular check-ups and education regarding the risk factors, symptoms and precautions to be taken.

Please keep in mind that while BodiCafé is able to provide general lifestyle advice which may reduce your risk of getting breast cancer, we strongly advise that you first seek medical advice from a trusted practitioner before attempting any alternative remedies.

Diet

It is important to note that, while there is no proven cancer-healing or preventing food, diet does indeed play a major role in increasing the risk of breast cancer. Your diet can either assist your body to fight off any cancerous agents or it can serve as a risk factor.

Foods that are processed, high in fat and high in sugar (fried foods, red meat, certain dairy products) can lead to an increased production of estrogen in the body. Estrogen increases breast size and thus leads to a higher breast cancer risk.

Foods that have antioxidant properties: fruits, nuts, certain legumes etc. , may help prevent cell damage in the body caused by free radicals. Fresh, pesticide-free and preferably home-grown produce will provide your body with the right nutrients it needs to protect your cells from damage.

 

Lifestyle Choices

A sedentary, high-stress and alcohol abusing lifestyle can all be classified as risk factors for breast cancer. It is advisable to engage in a regular exercise programme that will keep your immune system in check and your weight within a healthy range so as not to increase the amount of estrogen-producing fat tissue in the body. Alcohol(another estrogen-increasing and cell damaging agent) should be entirely eliminated. Fresh water, regular exercise and enough rest must all be a part of your lifestyle activities.

 

Self Examination

No woman has to live in a state of constant paranoia; however, ignorance can lead to what could have been an early detection of breast cancer. Hence the importance of routine self examinations and checkups. Be sure to research the prominent breast areas to be examined, the types of lumps to look out for and jot down any differences or concerns that should then be communicated to your physician.

It is important to remember that early detection has a greater treatment success rate. We urge all women to be healthy, to be informed and to never shy away from getting your regular checkups.

 

Be Healthy and Happy this Breast Cancer Awareness Month!

 

Sources:

  1. Brown, M. 2018. Cancer and Diet 101: How What You Eat Can Influence Cancer. [Online]. [1 October 2019]. Available from: https://www.healthline.com/nutrition/cancer-and-die

  2. Breastcancerorg. 2019. Drinking Alcohol. [Online]. [1 October 2019]. Available from: https://www.breastcancer.org/risk/factors/alcohol

  3. Komen, S. 2018. EXERCISE (PHYSICAL ACTIVITY). [Online]. [1 October 2019]. Available from: https://ww5.komen.org/Breastcancer/Lackofexercise.html

Categories
Recipes

Iced Chicory Coffee

An aromatic,refreshing and caffeine-free beverage..

YOU’LL NEED:
  • Boiling water

  • 2 Chicory coffee bags

  • Sweetener of your choice

  • *Four (or more) large ice cubes

  • Plant milk (optional)

  • Large mug

METHOD:
  1. Pour boiling water into a large mug, add the chicory coffee bags; mix & allow to cool before covering & placing into the fridge to further cool & brew for at least 4 hours

  2. Remove from fridge ; add sweetener, ice cubes,plant milk & mix

  3. Enjoy a refreshing , caffeine- free iced coffee!

*PRO TIP: when making your ice cubes , mix sweetener with the water before pouring into the ice tray. As the ice cubes melt , the sweetener will diffuse into your coffee.

Categories
Recipes

Chocolate Pie (no flour) Recipe

A delectable dessert without the guilt!

WHAT YOU’LL NEED:
CRUST
  • 1 cup rolled oats (blended until fine)

  • 1 cup almonds (blended until fine)

  • 1/4 cup cocoa/cacao powder

  • 1/4 cup honey

  • 3 Tbs coconut oil, melted

  • Pinch of Himalayan salt

FILLING
  • 2 heaped Tbs cocoa/cacao powder

  • 1 can coconut cream (full fat)

  • 1 + 1/2 Tbs honey

  • Pinch of Himalayan salt

METHOD
CRUST
  1. In a mixing bowl, mix oat meal, almond meal & cocoa/cacao powder

  2. Once mixed , slowly mix in honey then coconut oil & salt

  3. Press mixture flat into a pie pan; bake at 180° for 10-12 min

  4. Remove from oven & allow to cool for 5-10 min

FILLING
  1. In a small saucepan, pour in coconut cream & allow to simmer on low heat

  2. Slowly whisk in cocoa powder, honey & salt

  3. Remove from stove & whisk again until cocoa powder is dissolved

  4. Allow to cool & pour over crust

  5. Allow to set in freezer for 1 hr/ in fridge overnight

  6. Top with berries , crushed nuts or cacao nibs

Categories
Recipes

Citrus & Chia Seed Pudding Recipe

Inspired by the Minimalist Baker

What you will need:

COMPOTE

  • 4 Large oranges, juiced

  • 1 Tbsp chia seeds

CHIA PUDDING

  • 1+1/2 cups almond milk

  • 1 tsp vanilla essence

  • 1-2 Tbsp honey

  • 3 Tbsp almond butter

  • 1/3 cup chia seeds

  • Pinch of Himalayan salt

  • Fruit toppings of your choice

Method

COMPOTE

  1. In a saucepan, add orange juice; warm over medium-high heat until juice bubbles and becomes slightly syrupy. Lower heat while stirring occasionally.

  2. Remove from stove-top and mix in chia seeds.

  3. Set aside in the fridge to chill.

PUDDING

  1. Add almond milk, vanilla, honey, almond butter to a blender; blend until thoroughly mixed. Add a pinch of salt to taste.

  2. Add chia seeds; pulse (once or twice) Pour into a jar/s and allow to cool in the fridge.

  3. After 15 min remove compote and pudding from fridge. Give a quick stir to the pudding for settled seeds to mix.

  4. Layer jar/s with compote at the base then pour in pudding.

  5. Cover jar/s with a lid/s and allow pudding to set over night in the fridge.

  6. Serve with caramelized orange slices and a dollop of almond butter.

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