Description
Whole Wheat Tagliatelle is a traditional Italian pasta. Enjoy this ribbon shaped pasta with stews, soups, salads and a variety of sauces.
Ingredients
Wheat Flour (Gluten), Durum Wheat (Gluten).
Serving Suggestions
• Add 250 g Tagliatelle to 1.5 litre boiling water, add salt to taste and a dash of oil
• Stir occasionally, cook for 10-12 minutes until “al dente” (tender but still firm)
• Drain in a colander and place pasta in a bowl
• Sprinkle a little olive oil over and toss to coat well. Bon appetit!