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Fusilli (Gluten Free) 250g



Fusilli (Gluten Free) pasta originates from Northern Italy. The screw-like shape is fun to eat and can be enjoyed with stews, soups, salads and a variety of sauces.

  • Contains natural flavourant
  • Maize contains antioxidants
  • Great option for those with a gluten allergy

Additional information


Peanuts, Soy, Tree Nuts, Wheat

Diet choices

Gluten Free, Vegan, Vegetarian


Rice Flour, Maize Flour, Fresh Butternut, Xanthan Gum, Colourant: Caramel, Orange.

Serving Suggestions

•Add 250 g Fusilli to 1.5 litre boiling water, add salt to taste and a dash of oil

•Stir occasionally, cook for 10-12 minutes until “al dente” (tender but still firm)

•Drain in a colander and place pasta in a bowl

•Sprinkle a little olive oil over and toss to coat well. Bon appetit!

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