Fusilli (Gluten Free) pasta originates from Northern Italy. The screw-like shape is fun to eat and can be enjoyed with stews, soups, salads and a variety of sauces.
- Contains natural flavourant
- Maize contains antioxidants
- Great option for those with a gluten allergy
Rice Flour, Maize Flour, Fresh Butternut, Xanthan Gum, Colourant: Caramel, Orange.
•Add 250 g Fusilli to 1.5 litre boiling water, add salt to taste and a dash of oil
•Stir occasionally, cook for 10-12 minutes until “al dente” (tender but still firm)
•Drain in a colander and place pasta in a bowl
•Sprinkle a little olive oil over and toss to coat well. Bon appetit!