Day: 13 September 2019

Inspired by the Minimalist Baker

What you will need:

COMPOTE

• 4 Large oranges, juiced

• 1 Tbsp chia seeds

CHIA PUDDING

• 1+1/2 cups almond milk

• 1 tsp vanilla essence

• 1-2 Tbsp honey

• 3 Tbsp almond butter

• 1/3 cup chia seeds

• Pinch of Himalayan salt

• Fruit toppings of your choice

Method

COMPOTE

1. In a saucepan, add orange juice; warm over medium-high heat until juice bubbles and becomes slightly syrupy. Lower heat while stirring occasionally.

2. Remove from stove-top and mix in chia seeds.

3. Set aside in the fridge to chill.

PUDDING

1. Add almond milk, vanilla, honey, almond butter to a blender; blend until thoroughly mixed. Add a pinch of salt to taste.

2. Add chia seeds; pulse (once or twice) Pour into a jar/s and allow to cool in the fridge.

3. After 15 min remove compote and pudding from fridge. Give a quick stir to the pudding for settled seeds to mix.

4. Layer jar/s with compote at the base then pour in pudding.

5. Cover jar/s with a lid/s and allow pudding to set over night in the fridge.

6. Serve with caramelized orange slices and a dollop of almond butter.