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Fusilli (Whole Wheat) 400g



Whole Wheat Fusilli pasta originates from Northern Italy. The screw-like shape is fun to eat and can be enjoyed with stews, soups, salads and a variety of sauces.

-Contains fibre

Additional information


Peanuts, Soy, Tree Nuts, Wheat

Diet choices

Gluten Free, Vegan, Vegetarian


Wheat Flour (Gluten), Durum Wheat (Gluten).

Serving Suggestions

• Add 250 g Fusilli to 1.5 litre boiling water, add salt to taste and a dash of oil

• Stir occasionally, cook for 10-12 minutes until “al dente” (tender but still firm)

• Drain in a colander and place pasta in a bowl

• Sprinkle a little olive oil over and toss to coat well. Bon appetit!

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