Description
Whole Wheat Fusilli pasta originates from Northern Italy. The screw-like shape is fun to eat and can be enjoyed with stews, soups, salads and a variety of sauces.
-Contains fibre
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Wholegrains
R54.60
Whole Wheat Fusilli pasta originates from Northern Italy. The screw-like shape is fun to eat and can be enjoyed with stews, soups, salads and a variety of sauces.
-Contains fibre
| Allergens | Peanuts, Soy, Tree Nuts, Wheat |
|---|---|
| Diet choices | Gluten Free, Vegan, Vegetarian |
Wheat Flour (Gluten), Durum Wheat (Gluten).
• Add 250 g Fusilli to 1.5 litre boiling water, add salt to taste and a dash of oil
• Stir occasionally, cook for 10-12 minutes until “al dente” (tender but still firm)
• Drain in a colander and place pasta in a bowl
• Sprinkle a little olive oil over and toss to coat well. Bon appetit!
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