Plant Proteins
R40.60
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Buckwheat can be enjoyed as a gluten free breakfast, as a rice alternative or in salads, soups and stews.
Buckwheat’s great nutritional content includes:
Protein: Assists to fortify cellular structures and functionality
Fibre: Assists with regularity
Vitamin B: Helps to regulate the metabolism
Sizes: 500g
| Diet choices | Gluten Free, Vegan, Vegetarian |
|---|---|
| Allergens | Produced in a factory that handles Tree Nuts, Peanuts, Wheat and Soya |
Buckwheat
• Wash and rinse thoroughly.
• Cook over high heat until tender.
• Add salt and other seasonings to taste.
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