Day: 7 May 2020

You’ll Need

1. 1 heaped cup of cashews ( pre-soaked in boiling water for 2-24 hours, rinse thoroughly )

2. Half a lemon , squeezed

3. 2-4 Tbsp sweetener (maple syrup, date past or honey)

4. *1/2 cup coconut cream (whisk if clumpy)

5. 1/2 tsp vanilla essence

*Add more cashews/ lemon juice/ sweetener/ coconut cream according to the desired taste and consistency

Method

1. Place all ingredients into a blender and blend on high speed until smooth

2. Scoop mix into a sterilized glass jar, seal tightly and refrigerate

3. Use as frosting on cakes and muffins or add to breakfast porridge bakes (oats, millet, maize meal)