-VEGAN + GLUTEN-FREE
You’ll Need
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1 heaped cup of cashews ( pre-soaked in boiling water for 2-24 hours, rinse thoroughly )
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Half a lemon , squeezed
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2-4 Tbsp sweetener (maple syrup, date past or honey)
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*1/2 cup coconut cream (whisk if clumpy)
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1/2 tsp vanilla essence
*Add more cashews/ lemon juice/ sweetener/ coconut cream according to the desired taste and consistency
Method
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Place all ingredients into a blender and blend on high speed until smooth
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Scoop mix into a sterilized glass jar, seal tightly and refrigerate
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Use as frosting on cakes and muffins or add to breakfast porridge bakes (oats, millet, maize meal)