Sweeteners
R31.10
A great source of nutrition and energy for all.
Nutritional research has indicated barley malt syrup as a slow-digestive sweetener (low GI). It is about half as sweet as refined sugar and is suitable as a low GI sweetener in cooking and baking.
| Diet choices | Gluten Free, Vegan, Vegetarian |
|---|
Barley Malt Syrup (Gluten), Preservative (Parahydrobenzoates)
Mix with warm water or skimmed milk.
Dosage:
1-2 tablespoons daily (Adults)
2-3 teaspoons daily (Children)
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